the curriculum

    1. Welcome to ED+U

    2. What is coffee?

    3. Coffee is a plant!

    4. Class Objectives

    1. Kingdom to Family

    2. What kind of plant is coffee?

    3. Genus Coffea

    4. The Fruit and Seed

    5. Reviewing Kingdom through Genus

    6. Test 1: Taxonomy + Anatomy

    1. What is a "species"?

    2. How many coffee species are there?

    3. C. arabica vs. C. canephora

    1. What is arabica?

    2. Arabica's speciation event

    3. Four arabica variety groups

    4. Where coffee is exported + imported

    5. Test 2: Coffee species

    6. Class Closing

    7. Your Takeaways

    8. My Takeaways

  • Free
  • 21 lessons
  • 1 hour of video content

what the alum say:

5 star rating

Very educational!

Ned Woods

Awesome course, learned lots, really appreciate the format and the multiple choice quizzes. Well done!

Awesome course, learned lots, really appreciate the format and the multiple choice quizzes. Well done!

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5 star rating

Awesome for a beginner!

ariana Ruiz

This course explores the biology of the coffee seed in depth and its complexity, providing insight into the differences between the varieties we know commercially.

This course explores the biology of the coffee seed in depth and its complexity, providing insight into the differences between the varieties we know commercially.

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5 star rating

A Must-Take Course for Coffee Enthusiasts

Chris John Angeles

This course was a great experience, especially for a coffee enthusiast like me. It really helped me deepen my understanding of coffee beyond just brewing and taste. I was introduced to new terms, concepts, and the botanical side of coffee, which g...

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This course was a great experience, especially for a coffee enthusiast like me. It really helped me deepen my understanding of coffee beyond just brewing and taste. I was introduced to new terms, concepts, and the botanical side of coffee, which gave me a whole new perspective on what goes into every cup. The lessons were clear, informative, and easy to follow, making even complex topics like coffee species and breeding more understandable. I now feel more confident in my knowledge and appreciation of coffee.

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