4. coffee is an industry
specialty coffee, the C market, how coffee is bought + sold, and transparency
Defining "industry" + "supply chain"
Defining "market"
What makes these things work?
Class objectives
Defining the C Market
Supply + Demand
The C Market is a futures market
Price discovery
C Market + Specialty Coffee
Test 1: C Market
Defining "Specialty Coffee"
"Quality" + the story of the industry
Cupping, scoring, Q Grading
What else is valued in coffee?
Introducing the CVA
So, what is Specialty Coffee?
Who is selling?
Who is buying?
How pricing generally works
Recent history of prices
How coffee-buying generally works
Test 2: Specialty Coffee
What is "transparency"?
Measuring impact
A real-world example
Consent, trust, accountability
Your takeaways
My takeaways
As a coffee producer, I found the Coffee is an Industry course extremely valuable and insightful. It provides a comprehensive view of the coffee industry beyond the farm level, helping producers understand the entire supply chain, market dynamics,...
Read MoreAs a coffee producer, I found the Coffee is an Industry course extremely valuable and insightful. It provides a comprehensive view of the coffee industry beyond the farm level, helping producers understand the entire supply chain, market dynamics, pricing mechanisms, logistics, and the roles of different stakeholders. The course does an excellent job of connecting what happens on the farm with what happens in international markets, making it easier to understand how decisions made throughout the industry impact producers. I highly recommend it to anyone involved in coffee production who wants to gain a broader perspective of the coffee business and make more informed decisions.
Read LessThis is that moment when you realize you know so little... every day is a journey. learn something!
This is that moment when you realize you know so little... every day is a journey. learn something!
Read LessWell done, the industry of coffee is amazing and some what perplexing
Well done, the industry of coffee is amazing and some what perplexing
Read Lessexplore our full seed-to-cup journey
Learn about the taxonomy + anatomy of coffee, characteristics of important coffee species, and C. arabica's speciation and propagation.
Free
Learn about the statistical scope of coffee production, ecological factors of a coffee farm, stages + common tasks of coffee cultivation, and the environmental pressures coffee currently faces.
Free
Learn about coffee's post-harvest transformation, including washed, honey + natural processing, how fermentation is involved in processing, and how coffee is then dried and milled.
Free
Learn about the history and functions of the C market and discuss what specialty coffee is. Then learn who is involved and the logistics of buying and selling coffee.
Free
Learn about how green grading evaluates the physical attributes of green coffee, how sample roasting + cupping evaluates coffee's sensory attributes, and how flavor is experienced by humans.
Free
Learn about the transformation of coffee's chemical compounds when heated in the roaster, and how those compounds are extracted during brewing.
Free