course curriculum

    1. Defining "science"

    2. Class Objectives

    1. Green coffee + how its evaluated

    2. Green grading: screen size, density, moisture content

    3. Green grading: defects

    4. Why green grading matters

    5. Compounds in green coffee

    6. Intro to sample roasting

    7. How coffee is cupped

    8. Test 1: Green grading

    1. Defining "Sensory Analysis"

    2. Flavor, taste, aroma + body

    3. Common sensory errors

    4. Sensory tests

    5. Cupping + sensory science

    6. The Coffee Rose

    7. Cafe Imports' Rules for Cupping

    8. Test 2: Sensory Analysis

    9. Reviewing green coffee's properties

    10. Your takeaways

    11. My Takeaways

about this course

  • Free
  • 21 lessons
  • 1 hour of video content

coffee is series

explore our full seed-to-cup journey