course curriculum

    1. Defining "art"

    2. Class objectives

    1. Parts of a roaster

    2. Heat transfer

    3. The roast curve

    4. Sample vs. Production roasting

    5. Physical + chemical changes of coffee

    6. Test 1: Roasting

    1. Coffee compounds + flavor

    2. Brewing materials + variables

    3. Concentration + extraction

    4. Test 2: Brewing

    1. What is coffee to you?

    2. All that coffee is

    3. Thank you for being part of ED+U

about this course

  • Free
  • 15 lessons
  • 1.5 hours of video content

what the alum say:

5 star rating

Great, sharp, and crisp content

Saurabh Mehra

Where most choose to gatekeep and monetize every grain of information, this masterfully comprehensive coffee/training content reveals the heart of a true leader. A magnificent gesture that offers the keys to the craft to anyone willing to learn.

Where most choose to gatekeep and monetize every grain of information, this masterfully comprehensive coffee/training content reveals the heart of a true leader. A magnificent gesture that offers the keys to the craft to anyone willing to learn.

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