6. coffee is an art
roasting, brewing, and how coffee's compounds create flavor
A free coffee education platform for the specialty coffee industry.
explore our full seed-to-cup journey
Learn about the taxonomy + anatomy of coffee, characteristics of important coffee species, and C. arabica's speciation and propagation.
Free
Learn about the statistical scope of coffee production, ecological factors of a coffee farm, stages + common tasks of coffee cultivation, and the environmental pressures coffee currently faces.
Free
Learn about coffee's post-harvest transformation, including washed, honey + natural processing, how fermentation is involved in processing, and how coffee is then dried and milled.
Free
Learn about the history and functions of the C market and discuss what specialty coffee is. Then learn who is involved and the logistics of buying and selling coffee.
Free
Learn about how green grading evaluates the physical attributes of green coffee, how sample roasting + cupping evaluates coffee's sensory attributes, and how flavor is experienced by humans.
Free
Learn about the transformation of coffee's chemical compounds when heated in the roaster, and how those compounds are extracted during brewing.
Free