coffee education for everyone
a free seed-to-cup academy built by Cafe Imports
pre-order all six classes now!
In this six-part journey through the supply chain, we'll expand our definition of all that coffee is, and deepen our appreciation for all those involved in the commerce of coffee.
Learn about the taxonomy + anatomy of coffee, characteristics of important coffee species, and C. arabica's speciation and propagation.
Free
Learn about the statistical scope of coffee production, ecological factors of a coffee farm, stages + common tasks of coffee cultivation, and the environmental pressures coffee currently faces.
Free
Learn about coffee's post-harvest transformation, including washed, honey + natural processing, how fermentation is involved in processing, and how coffee is then dried and milled.
Free
Learn about the history and functions of the C market and discuss what specialty coffee is. Then learn who is involved and the logistics of buying and selling coffee.
Free
Learn about how green grading evaluates the physical attributes of green coffee, how sample roasting + cupping evaluates coffee's sensory attributes, and how flavor is experienced by humans.
Free
Learn about the transformation of coffee's chemical compounds when heated in the roaster, and how those compounds are extracted during brewing.
Free
a source for free, professional coffee education
Education is a pillar of Cafe Imports' mission, and we believe the industry is made stronger when everyone has access to education. With ED+U, we set out to make a free and comprehensive training curriculum that brings coffee education to anyone looking to learn.
Dylan Siemens
The class objectives are established, and research is conducted by reviewing scholarly articles, studies, and books. Some classes warrant traveling to producing countries or interviewing subject matter experts. Individuals who are consulted are often affiliated with or suppliers to Cafe Imports. Organize the gathered information into a written lesson plan structured on the class objectives. Gather supporting media, including photos, videos, and art from research travel, cited works, Cafe Imports’ digital library, and in-house designers. Class presentations are created in PowerPoint. Class materials are peer-reviewed and fact-checked by stakeholders like the Cafe Imports executive team and experts who contributed to the class. Classes are written, and creation is directed by Dylan Siemens, Head of Education.
These classes are open-access, meaning you can use the materials however you need. We ask that you credit Cafe Imports as the source if you use the information, art, or files. Education is a pillar of our company mission, and we believe the industry is made stronger when all have access to educational resources. Thorough coffee education is often behind a paywall or given by an employer. Creating a training curriculum is time and resource-intensive for a company. We hope ed+u raises the quality and accessibility of coffee education for individuals and companies.
If you’d like to schedule a private session, email [email protected].